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[ Selection list ]
| Name Namesort | Event Eventsort |
Company/ Organization Company/Organizationsort |
|---|---|---|
| Michael Barker | Using the media for food safety | Fresh Produce Journal |
| Marc Benarie | The role of new technologies in food safety | Bioconservacion S.A. |
| Paddy Callaghan | United Fresh Impact Forum | Nature's Best Ltd. |
| Dr. David Gombas | Next steps to food safety audit harmonization | United Fresh Produce Association |
| Johan Halvorsen | Market solutions for fresh produce convenience in Nordic markets | SydGrönt AB |
| Peter Hostens | Opportunities for developing in the convenience category at retail | UNIVEG Legumex Trade |
| Klaus Klische | United Fresh Impact Forum | Fresh Factory GmbH + Co. KG |
| Mike Knowles | Using the media for food safety | Market Intelligence, Ltd. |
| Daniel Kretzschmar | Fresh produce convenience and new seed technology | Nunhems |
| Hans Liekens | Beyond retail: building your brand for a total consumer experience | Chiquita Brands International, Inc. |
| Simon Matthews | New technologies to improve shelf life and product quality | AgriCoat NatureSeal Ltd |
| Dr. Kristian Moeller | Next steps to food safety audit harmonization | GLOBALG.A.P. |
| Frédéric Rosseneu | Learning the lessons of the food safety crisis | Freshfel Europe |
| Tom Stenzel | United Fresh Impact Forum | United Fresh Produce Association |
| Alessandro Turatti | United Fresh Impact Forum | Turatti Srl |
| Robert Verloop | New product mixes in the fresh convenience market sector | Naturipe Farms, LLC |
| Sayandro Versteylen | New technologies to improve shelf life and product quality | Paper Pak Industries |
| Tony Walsh | Understanding the fresh convenience shopper | Florette |
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